--
In December I had a problem with a well known ‘new’ UK bank. In their flagship local London store,
In December I had a problem with a well known ‘new’ UK bank. In their flagship local London store, my cards were cloned and overnight, all my money was extracted in Guatemala and Honduras. Their USP claim is that they don’t have traditional bank rules and poor service. It was a car crash of system to get my money back; I was on hold for 3 hours. Consider Howard Schultz talking about Starbucks,
At our core, we’re a coffee company, but the opportunity we have to extend the brand is beyond coffee; it’s entertainment.
It’s 2015 and we really do live in a service economy. In most western countries, service accounts for more than 75% of GDP, a share which will continue to increase. Service is therefore important for all types of companies, because they now compete primarily on the service that they provide.
So why is there so much bad service? Why do so many companies struggle to deliver even the most basic services let alone give great entertainment (except in not doing what they claim is their USP)? If all companies effectively compete on service, the key differentiator then lies in the service management model and the ability to execute it. The key reasons why a service company fails to deliver excellent service are:
So what is the basis of service excellence? Leadership and culture now play a greater role in effective service organisations today than ever before. Many claim to have cracked this particular problem. Some suggest that excellent service is where service is:
The trouble is that this has such a narrow focus on how service is delivered (the internal processes ) or on the service itself. It is also very short sighted and exists in a world that no longer exists. Service Excellence can be understood by this simple function (taken from Service Management 3.0 – the next generation of service by Morten Kamp Andersen and Peter Ankerstjerne)
Excellent Service = Customer Perception minus Customer Expectation
When customers evaluate a service they will compare their perception of the actual delivered service to what they think it should be. This process is often done at a sub-conscious emotional level. So try this de-stilled formula (with help from Tom Peter’s Excellence Paper ) and apply a small droplet of wisdom:
Execution is strategy —Fred Malek
If you want staff to give great service, give great service to staff —Ari Weinzweig
Believe the difference the little unexpected extra can make. It can come in different shapes and forms, such as a smile, a positive and fun remark, random acts of kindness or the additional effort by the service professional going the extra mile. The old models of service are are no longer sufficient. Their future focus should be on the service delivery system and the power of the human touch. Frontline service employees should be empowered to create appreciated service moments and through their service performance influence and preferably leverage the purpose of the customer organisation.
Maybe take on board Tom Peter’s wonderful formula:
K = R = P (Kindness = Repeat business = Profit.)
EXCELLENCE. Now. EXCELLENCE. Always. Thanks Tom.
Categories: : blog